Menu

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In L'EGGS, dishes have one common denominator: Paco Perez cuisine.

All the dishes that we offer, are elaborate at the time.

Our specialties are rice, eggs and meat. All the product that we use are ecological or their provenience guarantees the best quality standard, where it has been carefully all the process from the seed to the table.


STARTERS
Yolk croquettes
Iberian ham croquettes
L’Eggs potatoe salad, virgin oil crea,, piquillo peper sauce
Seasonal tomato salad, tuna belly, pickelled chilli tender onion
Green salad with advocado, kalamata olives and Pomery mustard vinagrette
Tigerpraun balls in tempura and red curry tai sauce
Jules Verne's steak tartar, truffeled yolk, served with toasts
Mexican inspired steack tartar with bbq grilled bone marrow
Knife cut, pure acorn Iberian ham
TT of tuna, tartar and tataki of bluefin tuna
Natural french oyster (unit)

OUR FRIED EGGS, OMELETTES AND SCRAMBLED
Fried eggs, iberian ham, fried potatoes and black fermented garlic                                             
Fried eggs, andalusian fried baby squid, served with tartare sauce                            
Grilled bone narrow, quail eggs, demiglace sauce, served with chilly and tender onion salad
Iberian ham parmentier, slow cooked eggs and artichokes
Our benedict l'Eggs with iberian ham                                                                                                      
Slow cooked eggs, fried potatoes and chistorra sausage
Opened omelette, variated mushrooms, black and white sausage and mushroom sauce                               
Spanish potato omelette with duxelle                                                                                                                                  


EGGS UP! 
Fried hake cubes with miso mayonnaise
Grilled market fish with seasonal vegetables
Andalusian squid with kalamata mayonnaise
Chicken tajiné with cous cous
Mealy mushrooms rice with Parmigiano cheese
Rice with cuttlefish, sausages and crayfish
Black rice with cuttlefish shavings
L'Eggs Burguer
Lacquered Iberian rack without bones
Arrabbiata Spaguettini with shrimps and slow cooked eggs
Kid lamb shoulder with baked potatoes
Short loin Galician beef short loin (400gr) with potatoes and green beans

NOONE IS ANNOYED BY A SWEET
All our desserts are homemade
Chocolate cake
Tiramisu cake with coffe crumble
Crumble apple pie with baked apple ice cream
Carrot Cake with cardamomo ice cream
Cheesecake with seasonal fruit
Lemon ''pie'' with violet ice cream
French toast, Tahití vanilla, tonka and coffee
Seasonal fruit salad
Petit fours


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