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In L'EGGS, dishes have one common denominator: Paco Perez cuisine.

All the dishes that we offer, are elaborate at the time.

Our specialties are rice, eggs and meat. All the product that we use are ecological or their provenience guarantees the best quality standard, where it has been carefully all the process from the seed to the table.


Our eggs
Calaf eggs from happy free-range hens
Toulouse duck egg, creamy corn, huitlacoche and its brioche
Free-rance hens fried eggs with Andalusian-style fried cuttlefish and tartar sauce

Goose eggs with red ranch-style salsa, prawns and potato soufflé
Quai eggs on a grilled bone marrow, demi-glace and spring onion salad
Organic eggs open-faced omelette with mushrooms, black pudding and pot-cooked sausage, Basque chili peppers and mushroom sauce
Potato omelette by L'EGGS
Potato nest with first-lay eggs, crunchy chistorra and Padrón peppers
Benedictine eggs with hollandaise sauce and Iberian ham
"Pota blava" brocken-fried eggs with French fries and Iberian ham


Green, how i want you green
Local vegetables planted for us
Nordic salad
Quinoa, amaranth and cottage cheese salad
Divine tomato Provençal salad
Salmon poke with its caviar


A tough egg to crack
Don't put all your eggs in one basket
Amélie oyster travelling to Japan
Pure Iberian ham croquettes
Piquillo pepper and egg croquettes
Pure freshly-made guacamole with fried tortilla chips
Easy-to-eat edible crab with mayonnaise from its corals
Horse mackerel tiradito with green curry, coconut and avocado
Vegetable fresh pasta roll with arrabbiata sauce
Hand-cutted pure acorn·fed Iberian ham

Chicken strips with Chipotle mayonnaise and green curry
Freshly-made steak tartar with mole spherifications and fried corn waffle
TT of bluefin tuna, tartar and tuna tataki with nuances of umami



Make it complicated
Pampered rice with red prawn and monkfish
Rice with seasonal vegetables
Lobster on spaghetti arrabbiata nest


Land
Grilled Iberian pork, Iberian ham purée, potato with skin and endive
Roast free-range poussin, with sweet and sour sauce and rice delight
Aged beef chop with piquillo peppers and pont neuf potatoes
Our L'Eggs aged beef hamburger
Sirloin à la mode


Sea
Hake at 69, marine green sauce and razor clams
Grilled tuna steak with ponzu, seasonal mushrooms and wakame seaweed

Sea bass en papillote in herb butter with steamed vegetables


Sides
Toasted coca bread with tomato and virgin olive oil
Gluten free bread

Homemade french fries



Who's embittered by a sweet?
Yoghourt and red fruit
L'EGGS Choco
Four cheeses Cheesecake
Tiramisu, amaretto jelly and cacao chocolate ice cream
Lemon pie and white chocolate with violet ice cream
Apple pie, roasted apple ice cream and whipped cream

Chocolate cake with its after eight ice cream
Cacao chocolate, roasted apple and white chocolate with violet ice creams


Allergen Information


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